Lemon Sugar Cookies July 2024

                                                 

 I've made these before, but I never video, except for maybe a bit of the mixer, so it's a new experience for me! I was having way too much fun making videos, so I understand if it's overkill :).

 

It's a well loved and worn paper recipe :).  The original can be found at  Lemons and Zest . I did double it, so if it looks like I'm using more than the measurements say, that's why.  I do use the amount of flour listed, but add 2 Tbs (each batch, so 4 this time) for high altitude. I also use a whole egg instead of just the yolk.

The Cast of Characters:

Dry Ingredients in their very own bowl. 

 

Combined the butter and sugar and mixed until light and fluffy.

Add Lemon Zest, Eggs, and Vanilla

And I lost track of videos, so there is either one twice right above me, or there will be one repeated right now. For some reason I'm only seeing the previews and not the actual video. 

I keep my plastic wrap in the freezer to help it be easier to handle.

I wrapped the dough in plastic and set it in the fridge to chill for 30 minutes to make it easier to work with when I rolled the cookies.

                                                     Needed a cup of tea to go with my baking :).

or two....

                            Preheat the oven...

   

 

 

Vacuum sealing the bags reminded me of this mystery I read recently.