One chilly (-20) February day I told my husband I felt like baking something but I didn't know what, and his suggestion was fry bread. He was describing a recipe video to me where two ladies were laughing so hard it was tough to actually get the ingredients, so I had to find that one and share it, just for fun. The recipe I used was one I found on Pinterest, that sounded very similar to the one he described.
Then he and my faithful furry helper went out to plow snow, but they joined me later and I have some photos of them helping :).
It's pretty simple, just flour, baking powder, salt, and water. Some recipes add oil or spices as well. I did check some other recipes to get an idea of time and temperature for air frying, but none of them were right, so I didn't credit them. Several said 350 degrees for 5 minutes, but we ended up needing to go hotter and longer. We cooked them for the 350 degrees for 5 minutes, then we raised the temperature to 450 and cooked it for another 5. If I were to do it again I would go hotter faster, and then probably a little less time. I also might use a little bit of non stick spray on the dough before putting it in, just to give it a little bit of that golden. Air frying tastes just as good, but you don't get the same crisp look with a little browning.
We served up this delicious bread with eggs (cheesy eggs with veggies, of course!).
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