Here are the ingredients! I'm not promoting any particular brands, this is just what I had available. The salt is in the half pint mason jar...homemade salt shaker with holes punched in the lid. The brown eggs are from some friends who raise chickens (we aren't allowed to have them here).
Measuring liquids
Preheated and ready to roll!
Here we go Mixy Mix! (Anyone else singing here we go loopty loo?)
Dry ingredients...
Mix it up! Mix it up!
OOOOOH! Blueberries!
And there is the batter.
Scooped into muffin liners in my 24 count muffin tin
Baking at 400 degrees...
My kitchen companion...and taste tester extraordinaire
Voila! And the leftovers are in my freezer!
Mine!
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