We were blessed to be able vacation on St. Croix this June. It was an absolutely amazing experience and I loved it. One local delight we ran into in many places was "Cruzan Rum Cake", Cruzan and Captain Morgan both have distilleries on the island. Unfortunately, both were closed to visitors when we were there, but Cruzan Rum especially was everywhere, in many different varieties.
Of course, I could hardly expect a restaurant to share their special dessert recipe, and it took me forever to find a cake that didn't call for a boxed mix! I finally gave up searching "Cruzan Rum Cake Recipes" and just looked for a good rum cake from scratch. Also, when it came right down to it, our local store didn't have Cruzan Dark, so I did get a Cruzan Vanilla, and dark rum in another brand (Myers). I guess technically it's only a half Cruzan Rum cake, but that is where I got the idea!
I ended up using this Caribbean Style Rum Cake from King Arthur Baking.
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