Fair worthy and delicious! I found this recipe from Platter Talk and had to try it!
I wanted a "plate" to safely carry my cake without fanfare, so I used a thick piece of cardboard to cut a circle and covered it in foil.
I didn't take a picture of this step, but I soaked the almonds in a little amaretto overnight before sprinkling them in the bottom of the pan...I baked something with almonds the other day, and the blondies themselves were soft, then the almonds were almost painful in contrast, so I sliced them in the food processor and soaked them a little. This was a pretty delicious taste test!
And the judges agree!
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