The Youth went to town for a Superbowl Party, so we invited a few people over. We started with Losse and Wendy, and Colleen, and Willy, and by the time we'd gathered our family in town, we were blessed with a visit from Audrey and Kieran with Nathan in tow, Pierre and Sandi, Little David and Alicia with Zoe, and Anthony. A nice houseful for us :)!
As my mom says, we do everything...BIG. We made a variety of recipes, put as much together on Saturday as we could, and prepped the rest Sunday morning so all we had to do after church was throw the wings in the oven to warm, and set out the rest of the food.
Menu:
Hunks of bread and chips for dipping
Spinach artichoke dip, made by Becca
Spinach Dip created by Aunt Colleen and served in a yummy breadbowl!
Pico de Gallo from Hannah's Hands
Guacamole by Justice
Classic Wings by Paul
Asian Wings by Sonja
Homemade Ranch Dip by Paul
Homemade Bleu Cheese Dip by Sonja
Pulled Pork Sandwiches
BBQ Black Beans
Salad
Knock You Naked Brownies (which are so extra special that they have their own post).
The pork sandwiches, we created by slow cooking two shoulder roasts overnight after rubbing them with a variety of herbs, garlic, paprika, sesame oil, and putting a few bouillon cubes into the liquid. Right before serving we dumped in an entire bottle of Sweet Baby Ray's, and provided warm buns for dishing up.
http://thepioneerwoman.com/details-on-the-food-network-show/
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