Okay, this was my first try. One of my coworkers is Greek (actually now I know more than one, but I digress), and was discussing the finer points of Baklava one day. She mentioned that traditional Greek Baklava is made with simple syrup, not honey, but the most important thing is that pistachios do not belong in Baklava! - She was very adamant on this point :).
So I absolutely had to make Greek Baklava, and it turned out really well! She gave it the seal of approval, which is what I was aiming for here. There is a little honey in the simple syrup, but the filling is walnuts, with NO PISTACHIOS!
The recipe I ended up using is from a site called Little Spice Jar, and is Holiday Walnut Baklava with homemade syrup.
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