Now, being me, you know I had edits on the board before I finished reading the recipe, because that's just what I do! :)
1 teaspoon room temperature Butter
3 Tablespoons Milk
Sprinkle of Cinnamon
Drop of Vanilla
2 Slices of Bread
Sprinkle of Nutmeg
Spoonful of Neufchatel (Cream Cheese would work)
2 Tablespoons full of frozen blueberries
Spoonful of Instant Coffee (yes, I do seem to love that stuff, don't I?)
My butter was not even close to room temp, since I keep it in the freezer, so I cut off an estimated teaspoon, and popped it in the cup in the microwave for about 30 seconds. It was still rock hard, so I went another 30 seconds, and spread it around the inside of the cup with a spatula.
before adding the cream cheese and blueberries.
Bread was last - I cubed it, then mashed it down and mixed it well with a fork till it was all gooey :).
I zapped it in the microwave for 1 minute, but it wasn't done (maybe because of the cream cheese?), so I put it in for almost another minute by the time it cooked.
I skipped the syrup since I had cream cheese and blueberries, and it was absolutely delicious! :)